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Antioxidant Capacity of 2-(3,5-diaryl-4,5-dihydro-1H-pyrazol-1-yl)-4-phenylthiazoles
(BENTHAM SCIENCE PUBL LTD, 2010)
The antioxidant capacity of 2-(3,5-diaryl-4,5-dihydro-1H-pyrazol-1-yl)-4-phenylthiazoles was evaluated. The values of antioxidant capacities of compounds 2d and 2e were found to be, respectively, 2,700 +/- 150 and 3,135 ...
VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UVValidation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV
(Sociedade Brasileira de Química, 2009)
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
(Taylor & Francis Inc, 2021-01-31)
Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil processing to preserve ...
ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT IN SOYBEAN OIL UNDER THERMOXIDATION
(2012-06-21)
This study examined the antioxidant activity of lyophilized rosemary extract added to soybean oil, subjected to thermoxidation conditions and also its synergistic effect with the synthetic antioxidant tertiary butylhydroquinone ...
ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT IN SOYBEAN OIL UNDER THERMOXIDATION
(2012-06-21)
This study examined the antioxidant activity of lyophilized rosemary extract added to soybean oil, subjected to thermoxidation conditions and also its synergistic effect with the synthetic antioxidant tertiary butylhydroquinone ...
Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach
(WILEY-V C H VERLAG GMBH, 2009)
The antioxidant activity of natural and synthetic compounds was evaluated using five in vitro methods: ferric reducing/antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydradzyl (DPPH), oxygen radical absorption capacity ...
Maillard reaction product from bovine plasma proteins as antioxidant on model systems
(Center for Promoting Ideas (CPI), USA, 2014-10)
A Maillard Reaction Product (MRP) was obtained by reacting bovine plasma proteins and aldehydes arising from oxidized soybean oil. SDS-PAGE electrophoresis and IR studies were developed. Antioxidant activity was analysed ...
Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods
(TAYLOR & FRANCIS LTD, 2009)
The antioxidant capacity of the striped sunflower seed cotyledon extracts, obtained by sequential extraction with different polarities of solvents, was evaluated by three different in vitro methods: ferric reducing/antioxidant ...
Thermal stability of some commercial synthetic antioxidants
(AMERICAN OIL CHEMIST SOCIETY, 2000)