Now showing items 11-20 of 781
The challenges with Glasser's disease in technified pig production
(Univ Austral Chile, Fac Ciencias Veterinarias, 2017-01-01)
The swine upper respiratory tract is early colonised by Haemophilus parasuis, a bacteria which causes Glasser's disease under favorable conditions. Glasser's disease is a septicemic infectious disease characterised by ...
Biosecurity practices on intensive pig production systems in Chile
Chile eradicated classical swine fever (CSF) in April 1998, following a 17-year eradication programme. The authors describe biosecurity levels of pig farms in Chile after the eradication of CSF. A formal survey was ...
Detection of Toxoplasma gondii in swine sausages
(Sociedad Chilena de Parasitología, 2004)
Caracterização da atividade suinícola independente no noroeste rio – grandense
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronegóciosUFSM Palmeira das Missões, 2018-08-08)
The present study was developed with the aim to characterize swine breeding by independent producers, verify the production and marketing strategies used by these producers and highlight the advantages and disadvantages ...
ENTEROTOXIN PRODUCTION IN STRAINS OF CAMPYLOBACTER-JEJUNI, ISOLATED FROM SWINE DIARRHEA
(Soc Brasileira Microbiologia, 2014)
CHARACTERIZATION AND USE OF SWINE DEEP BEDDING ASHES IN CEMENTITIOUS COMPOSITES
(Soc Brasil Engenharia AgricolaJaboticabalBrazil, 2012)
Campylobacter Dynamics in Conventional and Antimicrobial-Free (ABF) Swine and their Environment
Campylobacter is an internationally recognized food-borne pathogen of public health importance. Food animals are important reservoirs of Campylobacter species, of which swine are known to be a main reservoir of Campylobacter ...
IDENTIFICAÇÃO DE PONTOS CRÍTICOS PARA SALMONELLA SPP NO ABATE DE SUÍNOS
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2007-02-01)
From the growing emphasis in the meat products security that gets to the consumer, it has been stimulated the identification of the ways to reduce or put down Salmonella spp before slaughter, since the reduction of the ...
Tissue Disposition and Withdrawal Time of Fosfomycin in Swines after Oral and Intramuscular Administration
(Global Researchers Journals, 2013-04)
A HPLC-MS/MS method, which was suitable to be used in withdrawal time studies, was validated for the determination of fosfomycin in swine muscle, liver, kidney and skin-fat. Therefore, the withdrawal time of fosfomycin in ...