In Brazil, a large portion of peanut production is found under conventional soil preparation. Due to the fact that there is a lack in studies related to the cultivation of peanuts in conservationists soil preparation, ...

Hydrated cassava gum, also known as tapioca, is a food product derived from cassava that is very common in the North and Northeast regions, but has been gaining more market space due to the growing interest in healthier ...

The quality control of coffee and related products needs to consider several factors that are known to play important roles in the final organoleptic characteristics perceived by the consumers. The aroma exhibited by a ...

This research explores a theoretical-conceptual approach about energy quality of eight consumers in rural sector of Paraná State, as well as presents strategies to solve the problems arising from voltage surges. Therefore, ...

The purpose of this article is to present a statistical design of a hierarchy of two-states adaptive parameters (X) over bar charts. We assume that the shift in the process mean does not occur at the beginning of the ...

The purpose of this article is to present a statistical design of a hierarchy of two-states adaptive parameters (X) over bar charts. We assume that the shift in the process mean does not occur at the beginning of the ...