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Structures and stability of lipid emulsions formulated with sodium caseinate
(Elsevier Science London, 2011-05)
The physicochemical properties of emulsions play an important role in food systems as they directly contribute to texture, sensory and nutritional properties of foods. Sodium caseinate (NaCas) is a well-used ingredient ...
NetMHCstab – predicting stability of peptide–MHC-I complexes; impacts for cytotoxic T lymphocyte epitope discovery
(Wiley, 2014-01)
Major histocompatibility complex class I (MHC-I) molecules play an essential role in the cellular immune response, presenting peptides to cytotoxic T lymphocytes (CTLs) allowing the immune system to scrutinize ongoing ...
Seasonal stability in parasite assemblages of the Brazilian flathead, Percophis brasiliensis (Perciformes: Percophidae): Predictable tools for stock identification
(Folia Parasitologica, 2010-09)
A comparison of the composition and structure of parasite communities of the Brazilian flathead, Percophis brasiliensis Quoy et Gaimard (Perciformes: Percophidae) among seasons during one year was carried out in the Argentine ...
Stability of pollination services decreases with isolation from natural areas despite honey bee visits
(Wiley Blackwell Publishing, Inc, 2011-10)
Sustainable agricultural landscapes by definition provide high magnitude and stability of ecosystem services, biodiversity and crop productivity. However, few studies have considered landscape effects on the stability of ...
Relation Between Oxidative Stability and Composition in Argentinian Olive Oils
(Springer, 2010-10)
The relation between oxidative stability and composition in 58 virgin olive oils from different cultivars and Argentinian regions was studied over four harvest years. The oxidative stability of the oils was assessed using ...
High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
(Elsevier Science, 2019-03)
Calcium- and soybean proteins-added peach beverages were prepared and subjected to high hydrostatic pressure (HHP, 600 MPa, 5 min) in order to evaluate their physicochemical properties (protein solubility, physical stability, ...
Uniform stability of nonlinear time-varying impulsive systems with eventually uniformly bounded impulse frequency
(Elsevier, 2020-09)
We provide novel sufficient conditions for stability of nonlinear and time-varying impulsive systems. These conditions generalize, extend, and strengthen many existing results. Different types of input-to-state stability ...
Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
(John Wiley & Sons Ltd, 2011-11)
Background: Cyclodextrins (CDs) are able to enhance the solubility, stability and bioavailability of several bioactive hydrophobic compounds by complex formation. They can also be used for removal of undesired components ...
Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller
(Elsevier, 2018-11)
The droplet size distributions, microstructure, rheological properties, and stability of oil-in-water emulsions prepared with mucilage (PM) were studied in comparison to guar gum (GG), xanthan gum (XG), and carboxymethyl ...
β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions
(Elsevier, 2011-01)
The effect of β-cyclodextrin modifications (polymerization (PCD) and later carboxymethylation (CMPCD)) on their action as enzyme stabilizers was analyzed during freeze-drying and thermal treatment. Combined polymer-trehalose ...