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Avaliação hematológica e bioquímica de equinos suplementados com óleo de arroz semirrefinado, rico em gamaorizanol
(Belo Hotizonte, 2010)
Avaliou-se o efeito da suplementação com óleo de arroz sobre o peso e perfil hematológico de equinos submetidos a exercício físico moderado. Foram utilizados 14 equinos machos, com peso aproximado de 411kg, distribuídos ...
Influência da suplementação de ácidos graxos em diferentes fases de desenvolvimento de ratos: avaliações comportamentais, bioquímicas e moleculares
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2016-03-01)
Fatty acids (FA) are important constituents of the phospholipid membranes and play important roles in the central nervous system (CNS). Evidence suggests that maternal nutrition during early periods of life is directly ...
Development and characterization of essential oils based nanoliposomes with antifungal potentialities for biomedical applications
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-11)
The number of cases related to superficial or systemic fungal infections has been increasing throughout the last three decades worldwide, couple with this, the current treatments to address these kind of infections are ...
Effects Of The Gamma Radiation In Nutritional Quality Of Soybean Grains Glycine Max (l.) [efeitos Da Radiação Gama Na Qualidade Nutricional De Grãos De Soja Glycine Max (l.)]
(Centro de Pesquisa de Processamento de Alimentos, 2014)
Susceptibilidade de Tribolium castaneum ao óleo essencial de mostarda e persperctivas de manejo de resistênciaSusceptibility of Tribolium castaneum to essential oil of mustard and perspectives resistance management
(Universidade Federal de ViçosaBRCiência entomológica; Tecnologia entomológicaMestrado em EntomologiaUFV, 2015)
Rhamnolipid emulsifying activity and emulsion stability: pH rules
(Elsevier B.V., 2011-07-01)
Rhamnolipids have excellent emulsifying power with a variety of hydrocarbons, aromatic compounds and vegetable oils. This paper evaluates the effect of pH ranging from 3 to 9 on the emulsifying activity and stability of ...
Control of lipase production by Rhizopus oligosporus under various growth conditions
(1988-01-01)
Some factors influencing the growth and production of extracellular lipase by Rhizopus oligosporus were studied. Highest yields of enzyme were obtained when Tweens were the carbon source. Soybean meal extract supported ...
Control of lipase production by Rhizopus oligosporus under various growth conditions
(1988-01-01)
Some factors influencing the growth and production of extracellular lipase by Rhizopus oligosporus were studied. Highest yields of enzyme were obtained when Tweens were the carbon source. Soybean meal extract supported ...
Rhamnolipid emulsifying activity and emulsion stability: pH rules
(Elsevier B.V., 2011-07-01)
Rhamnolipids have excellent emulsifying power with a variety of hydrocarbons, aromatic compounds and vegetable oils. This paper evaluates the effect of pH ranging from 3 to 9 on the emulsifying activity and stability of ...