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Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate
(Pontificia Universidad Católica de Valparaíso, 2011)
Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp.
(Elsevier Science BvAmsterdamHolanda, 2011)
Evaluation of operational parameters on the precipitation of endoglucanase and xylanase produced by solid state fermentation of Aspergillus niger
(Brazilian Society of Chemical Engineering, 2011)
Production of an acidic and thermostable lipase of the mesophilic fungus Penicillium simplicissimum by solid-state fermentation
(Elsevier Sci LtdOxfordInglaterra, 2009)
Partial characterization of lipases produced by a newly isolated Penicillium sp in solid state and submerged fermentation: A comparative study
(Elsevier Science BvAmsterdamHolanda, 2009)
Biocatalytic benefits of immobilized Fusarium sp. (GFC) lipase from solid state fermentation on free lipase from submerged fermentation
(2020-05-01)
Lipases are promising tools for the synthesis of high value-added compounds and have traditionally been obtained from submerged fermentation processes (SmF). However, solid-state fermentation (SSF) allows linking the ...