Now showing items 31-40 of 603
Protease production by different thermophilic fungi
(Humana Press Inc, 2008-03-01)
A comparative study was carried out to evaluate protease production in solid-state fermentation (SSF) and submerged fermentation (SmF) by nine different thermophilic fungi - Thermoascus aurantiacus Miehe, Thermomyces ...
Xylanolytic enzymes production by Aspergillus niger GS1 from solid-state fermentation on corn stover and their effect on ruminal digestibility
(Pontificia Universidad Católica de Valparaíso, 2011)
Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation
(Sociedade Brasileira de Microbiologia, 2014)
Enzyme production by solid-state fermentation: Application to animal nutrition
(Elsevier B.V., 2014)
Production and Characterization of β-glucosidase Obtained by the Solid-State Cultivation of the Thermophilic Fungus Thermomucor indicae-seudaticae N31
In this paper, several agro-industrial wastes (soybean meal and wheat straw, rice and peanut husks, corn cob and corn stover, and sugarcane bagasse) were tested for the production of β-glucosidase by the cultivation of ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Phytase production by Aspergillus niger and Aspergillus terreus in solid state fermentation using wheat bran
(Asociación Mexicana de Ciencias de los Alimentos, 2012)
Production of Fermentation Feedstock from Jerusalem Artichoke Tubers and its Potential for Polyhydroxybutyrate Synthesis
A conceptual bioprocessing strategy has been developed for the production of a generic fermentation feedstock from Jerusalem artichoke (JA) tubers. Ground JA tubers were used as substrate in solid state fermentations (SSF) ...
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions
(ELSEVIER SCI LTD, 2005-07)
The evolution of water activity during solid-state cultivation of Gibberella fujikuroi was followed. A typical organic substrate, wheat bran and soluble starch, was used. Culture sorption isotherms were determined verifying ...