Now showing items 11-20 of 603
Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
Biosurfactants are one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial origin. The production of biosurfactants by microorganisms is intimately linked to ...
Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation
(Inst Tecnologia Parana, 2005-05-01)
Rhizopus stolonifer was cultivated in wheat bran to produce a cellulase-free alkaline xylanase. The purified enzyme obtained after molecular exclusion chromatography in Sephacryl S-200 HR showed optimum temperature as 45 ...
Potential application of Ganoderma lucidum in solid state fermentation of primary sludge and wheat straw
(North Carolina State Univ Dept Wood &paper Sci, 2015-01-01)
This study was conducted to investigate the production of lignocellulolytic enzymes and sugars by the fungus Ganoderma lucidum during solid state fermentation (SSF) using primary sludge (PS) and wheat straw (WS) as substrates ...
Solid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.
(In: INTERNATIONAL CONFERENCE: TECHNOLOGY TRANSFER IN BIOLOGICAL CONTROL: FROM RESEARCH TO PRACTICE, 1996, Montpellier. Abstracts. Montpellier: IOBC, 1996., 2017)
PRODUÇÃO DE BIOETANOL A PARTIR DE RESÍDUOS LIGNOCELULÓSICOS POR FERMENTAÇÃO EM ESTADO SÓLIDO
(Universidade Federal de Santa MariaBREngenharia de ProcessosUFSMPrograma de Pós-Graduação em Engenharia de Processos, 2015-02-20)
The energy crisis caused by the exhaustion of fossil fuels and environmental problems has caused concerns of researchers and, consequently, causing them to seek alternatives to replace fossil fuels with renewable sources. ...
Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation
The use of solid fermentation substrate (SSF) has been appreciated by the demand for natural and healthy products. Lactic acid bacteria and biﬁdobacteria play a leading role in the production of novel functional foods and ...