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Tomato production systems (Solanum lycopersicum M.) in Nicaragua: A characterization in the municipality of Tisma, Masaya, NicaraguaSistemas de producción de tomates (Solanum lycopersicum M.) en Nicaragua: una caracterización en el municipio de Tisma, Masaya, Nicaragua
(Universidad Nacional Agraria, 2019)
Tomato production systems (Solanum lycopersicum M.) in Nicaragua: A characterization in the municipality of Tisma, Masaya, NicaraguaSistemas de producción de tomates (Solanum lycopersicum M.) en Nicaragua: una caracterización en el municipio de Tisma, Masaya, Nicaragua
(Universidad Nacional Agraria, 2019)
The effect of low ascorbic acid content on tomato fruit ripening
(Springer, 2020-08)
Main conclusion: The oxidant/antioxidant balance affects the ripening time of tomato fruit. Abstract: Ripening of tomato fruit is associated with several modifications such as loss of cell wall firmness and transformation ...
Phytochrome-dependent temperature perception modulates isoprenoid metabolism
(American Society of Plant Biologists, 2020-07)
Changes in environmental temperature influence many aspects of plant metabolism; however, the underlying regulatory mechanisms remain poorly understood. In addition to their role in light perception, phytochromes (PHYs) ...
Fenotipificación y evaluación agronómica de 18 accesiones de tomate tipo cereza (Solanum Lycopersicum l.)
(Facultad de Ciencias AgropecuariasManizalesIngeniería Agronómica, 2023)