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Enzymatic Acidolysis of Sunflower Oil with a Palmitic-Stearic Acid Mixture
(Elsevier, 2008-01)
Lipase-catalyzed acidolysis of sunflower oil (SO) with a mixture of palmitic-stearic acids (SPFA) was performed in a batch bioreactor to produce structured lipids (SLs). Fractional factorial methodology was used to screen ...
Isomerization of fatty acids in sunflower oil during heat treatment
(Planta Piloto de Ingeniería Química, 2010-07)
Pilot-scale treatments of sunflower oil similar to deodorization were carried out by applying steam stripping at different temperatures ranging from 179 to 282°C for 5 h. Samples were taken every half hour, and fatty acid ...
Genetic Analysis of Seed-Oil Concentration across Generations and Environments in Sunflower
(American Society of Agronomy, 2003-01)
Seed-oil concentration is a major consideration in sunflower (Helianthus annuus L.) breeding because it is an important component of oil yield. Seed-oil concentration is a complex trait determined by the genotype and the ...
Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil
(SpringerNew YorkEUA, 2014)
Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils
(Springer, 2002-12)
Phospholipid composition and phosphorus content of several crude and degummed sunflower oils were measured in order to compare theoretical and experimental factors used to convert phosphorus content to phospholipid content. ...
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
(2020-03-01)
Pre-extrusion flavoring with butyric acid and cysteine, as aroma precursors, was used for production of cheese-flavored expanded corn-based snacks. The effects of extrusion temperature and sunflower oil sprinkled over the ...