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ISOLATION AND CHARACTERIZATION OF MEXICAN CHAYOTE TUBER (SECHIUM EDULE SW.) STARCH.
(2013-02-19)
Starch was isolated from Mexican chayote tubers (Sechium edule Sw.) and the yield, physicochemical, rheological, and molecular characteristics were investigated. Commercial potato was used for comparison. Starch yield was ...
Starch synthesis in ostreococcus tauri: The starch-binding domains of starch synthase III-B are essential for catalytic activity
(Frontiers Research Foundation, 2018-10)
Starch is the major energy storage carbohydrate in photosynthetic eukaryotes. Several enzymes are involved in building highly organized semi-crystalline starch granules, including starch-synthase III (SSIII), which is ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
EFFECT OF ACID TREATMENT ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF STARCHES FROM DIFFERENT BOTANICAL SOURCES.
(2013-02-22)
Starch and starch derivatives (maltodextrins) are used as encapsulating materials. Starch for use as encapsulating material could be subjected to mild acid treatment. However, the granule size and organization of starch ...
RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.
(2013-03-05)
In the last decade increased isolation of starches from plant sources not conventional chemical modification of these starches from unconventional sources can produce starches with better physicochemical and functional ...
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2005-04-01)
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult ...
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2005-04-01)
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult ...