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Body development of weaned foals of mangalarga marchador breed fed probiotics or phytase supplemented diets
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAVET - DEPARTAMENTO DE CLÍNICA E CIRURGIAVET - DEPARTAMENTO DE ZOOTECNIAUFMG, 2016)
O objetivo do estudo foi avaliar o ganho médio diário (GMD), a taxa de crescimento das medidas lineares e as alterações do índice cortical do terceiro metacarpo (ICOR) de potros de 173 ± 8 a 363 ± 12 dias de vida. Dezesseis ...
Efeitos do treinamento intervalado de sprints, da suplementação com probiótico e da interação entre ambos sobre o desempenho físico, parâmetros fisiológicos e clínicos
(Universidade Federal de Minas GeraisBrasilEEFFTO - ESCOLA DE EDUCAÇÃO FISICA, FISIOTERAPIA E TERAPIA OCUPACIONALPrograma de Pós-Graduação em Ciências do EsporteUFMG, 2020-10-16)
Aim: This study verified the effects of sprint interval training (SIT), supplementation with probiotic (Saccharomyces boulardii), and the interaction between both on the physical performance, physiological and clinical ...
Influência de alguns parâmetros na produção de cachaça: linhagem de levedura, temperatura de fermentação e corte do destilado
(Universidade Federal de Minas GeraisUFMG, 2013-02-21)
In this work, the influence of different strains of yeast and temperature offermentation on the profile of the volatile fraction derived from the distillation of brewed sugarcane juice was evaluated. The existence of one ...
Caracterização e purificação da toxina killer produzida pela levedura Kodamaea ohmeri ES92
(Universidade Federal de Minas GeraisUFMG, 2011-02-28)
Killer toxins or mycocins are extracellular molecules produced by yeaststhat have a deleterious effect on organisms taxonomically related or not to its producers, without cell to cell contact. The yeast Kodamaea ohmeri, ...
Produção de etanol de segunda geração
(Universidade Federal de Minas GeraisUFMG, 2014-03-31)
The techniques of alcohol production in antiquity, only restricted to natural or spontaneous fermentation of some plant components such as sugars, began to expand from the development of the distillation process. The ...
Síntese de derivados de n-acetilglicosamina e investigação de sua atividade antimicrobiana
(Universidade Federal de Minas GeraisUFMG, 2007-12-06)
In this work is described the synthesis of aryl glycosides derived from Nacetylglucosamine, monomeric unit of chitin polymer, essential component of the fungal cell wall, as potential antifungal and antimicrobial agents. ...
Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids
(Springer, 2005-06-01)
The dough-leavening power of baker's yeast, Saccharomyces cerevisiae, is strongly influenced by conditions under which the pressed yeast is maintained prior to bread dough preparation. In this study, the influence of the ...
Estrogenic and chemopreventive activities of xanthones and flavones of Syngonanthus (Eriocaulaceae)
(2013-08-20)
The possible benefits of some bioactive flavones and xanthones present in plants of the genus Syngonanthus prompted us to screen them for estrogenic activity. However, scientific research has shown that such substances may ...
cAMP signaling pathway controls glycogen metabolism in Neurospora crassa by regulating the glycogen synthase gene expression and phosphorylation
(Academic Press Inc. Elsevier B.V., 2010-01-01)
The cAMP-PKA signaling pathway plays an important role in many biological processes including glycogen metabolism. In this work we investigated its role in the Neurospora crassa glycogen metabolism control using mutant ...
Ambient pH Controls Glycogen Levels by Regulating Glycogen Synthase Gene Expression in Neurospora crassa. New Insights into the pH Signaling Pathway
(Public Library Science, 2012-08-31)
Glycogen is a polysaccharide widely distributed in microorganisms and animal cells and its metabolism is under intricate regulation. Its accumulation in a specific situation results from the balance between glycogen synthase ...