Buscar
Mostrando ítems 81-90 de 604
Análise de dados multi-tabelas (COMDIM) para a avaliação de farinhas comestíveis por espectroscopia NIR e texturômetro
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilPrograma de Pós-Graduação em Inovações TecnológicasUTFPR, 2018-05-03)
Flours are products obtained from edible parts of one or more species of cereals, legumes, fruits, seeds, tubers and rhizomes by milling and / or other technological processes considered safe for food production. Wheat ...
Rendimiento de cerdos alimentados con raciones conteniendo subproductos de arroz, durante la fase de crecimiento
(Universidad de Córdoba, 2011)
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
(Universidad Nacional De ColombiaFacultad de IngenieríaIngeniería IndustrialDepartamento de Ingeniería Industrial, 2013-04-01)
Promoting food security in Latin-America and the Caribbean is directly related to agricultural products. The region faces a food crisis which has reduced large population groups' access to food. This work contributes to ...
Produtos extrusados sem glúten obtidos de misturas de fécula de mandioca e farinha de arroz
(Universidade Estadual Paulista (UNESP), 2016)
Desenvolvimento de biscoito tipo cookie isento de glúten
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-12-01)
Celiac Disease is an autoimmune disease that affects individuals with genetic predisposition, and prevents them from ingesting foods with gluten, a protein found in many cereals, especially wheat. But gluten is a substance ...
Physicochemical, technological, and sensory characteristics of fresh multigrain pasta: A multicomponent mixture experiments approach
(2021-01-01)
Pasta is a popular food throughout the world and its quality can be measured mainly by its appearance, taste, and texture. The aim of this work was first to produce fresh multigrain pasta with a maximization of the sensorial ...
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
(Wiley-Blackwell, 2008-06-01)
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
(Wiley-Blackwell, 2008-06-01)
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization
(2018-04-01)
Looking to supply a gluten-free product with improved acceptance, and that promote a possible increase in the absorption of calcium in individuals with celiac disease, gluten-free chocolate cookies with oligofructose-enriched ...