Now showing items 11-20 of 217
Rice pasta formulation for a conventional pasta manufacturing process: A response surface methodology study
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Production of acidic extruded rice flour and its influence on the qualities of gluten-free bread
(Elsevier Science BvAmsterdamHolanda, 2009)
Technological properties of pre-gelatinized rice flour obtained by thermoplastic extrusion
(Univ Federal Lavras-uflaLavrasBrasil, 2008)
Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design
(Elsevier Science, 2016-06)
The aptitude of seven functional ingredients was evaluated by applying the tensile strength test on cooked noodles. Each formulation included the functional ingredient; modified rice flour obtained by planetary ball milling; ...
Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: Formulation and acceptability Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24
The revaluation of the Andean cultivations, quinua (Chenopodium quinua Willd) and lupin (Lupinus albus L.), to be used in nutritional mixtures, with traditional cereals like corn (Zea mays L.) and rice (Oryza sativa L.), ...
Obtaining and characterizing silage acid flour from corvine (micropogonias furniere) residues with and without of rice bran
(Univ Federal Ceara, Centro Ciencias Agrarias, 2016-01-01)
The objective of this work was to obtain chemical silage for bird feeding, from residues of Corvine (Micropogonias furniere), accompanying hydrolysis degree and characterizing the different obtained fractions. For the ...
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour.
(Revista Ceres, Viçosa, MG, v. 59, n. 1, p. 16-24, jan./fev. 2012., 2012)
Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2013)