Now showing items 31-40 of 210
Physicochemical and structural characteristics of rice starch modified by irradiation
(Elsevier B. V., 2015)
Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson grapes
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Synthesis and Application of Natural Polymeric Plasticizer Obtained Through Polyesterification of Rice Fatty Acid
(Univ Fed Sao Carlos, Dept Engenharia MaterialsSao CarlosBrasil, 2014)
Polyvinylchloride (PVC) and natural rubber films plasticized with a natural polymeric plasticizer obtained through polyesterification of rice fatty acid
(Elsevier Sci LtdOxfordInglaterra, 2011)
Gluten-free puffed snacks of rice and cassava
The growing demand for gluten-free products in recent years has necessitated the quest for suitable raw materials. Rice flour and cassava starch are gaining interest in the gluten-free food industry because of their favorable ...
Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
VIABILIDADE TÉCNICA DA PRODUÇÃO DE ETANOL A PARTIR DE FARELO DE ARROZ
(Universidade Federal de Santa MariaBREngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia Agrícola, 2016-09-30)
Currently there is great concern about the consumption of fossil fuels, as well as a possible depletion of traditional sources of production of raw materials mainly hydrocarbon derivatives. Parallel challenges to the ...
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
The effects of six extruded diets with different starch sources (cassava flour, brewer`s rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...
Apple pomace in gluten-free formulations: Effect on rheology and product quality
(Wiley Blackwell Publishing, Inc, 2015-03)
The objective of the present work was to formulate a gluten-free (GF) baked product based on a cassava starch, rice flour and egg white mixture and enriched with apple pomace with minimum processing as source of fibre. ...