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Alkalinization process for cocoa (Theobroma cacao L.) nibs and quality evaluation of the powder by response surface methodology
(Assn Food Scient Techn IndiaMysoreÍndia, 2002)
Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells
(Pontificia Universidad Católica de Valparaíso, 2006)
Rice pasta formulation for a conventional pasta manufacturing process: A response surface methodology study
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction
(Elsevier B.V., 2008-06-01)
The present study describes a methodology of dosage of glycerol kinase (GK) from baker's yeast. The standardization of the activity of the glycerol kinase from baker's yeast was accomplished using the diluted enzymatic ...
Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction
(Elsevier B.V., 2008-06-01)
The present study describes a methodology of dosage of glycerol kinase (GK) from baker's yeast. The standardization of the activity of the glycerol kinase from baker's yeast was accomplished using the diluted enzymatic ...
Comparison of response surface methodology and artificial neural network for modeling xylose-to-xylitol bioconversion
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)