Now showing items 1-10 of 281
Optimized purification of mono PEGylated lysozyme by heparin affinity chromatography using response surface methodology
BACKGROUND: The efficient, controlled and robust purification of conjugates from PEGylation has a growing demand in the biopharmaceutical's market. In general, the yield and purity reached through the conventional ...
Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology
(ELSEVIER SCI LTD, 2010)
The objective of this study was to develop a dessert that contains soy protein (SP) (1%, 2%, 3%) and guava juice (GJ) (22%, 27%, 32%) using Response Surface Methodology (RSM) as the optimisation technique. Water activity, ...
Concentration of EPA and DHA from refined salmon oil by optimizing the urea-fatty acid adduction reaction conditions using response surface methodology
(MDPI AG, 2019)
This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation ...
Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.
(Elsevier Sci LtdOxfordInglaterra, 2005)
Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM)
(INFORMA HEALTHCARELONDON, 2012)
With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and ...
Modeling and optimization of photo-Fenton degradation of 2,4-D using ferrioxalate complex and response surface methodology (RSM)
This study reports the application of the photo-Fenton process for the degradation of the herbicide 2,4-dichlorophenoxyacetic (2,4-D). The objective of this research was the evaluation of the procedure at natural pH (pH = ...
Development and optimization of cultured goat cream butter
(AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
A central composite design 2(2) + star based on response surface methodology was used for development and optimization of a cultured goat cream butter formulation (cultured). The goat milk cream was inoculated with ...
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in diet. High hydrostatic pressure (HHP) is an alternative technology that does not use high temperature, being ...
Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
(Food Chemistry, v. 181, p. 160-169, Aug. 2015., 2015)
Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN
(Pontificia Universidad Católica de Valparaíso, 2010)