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Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
(Sociedade Brasileira de Química, 2005-12-01)
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips. The analytical methods used to evaluate the oil alterations ...
Thermal stability of vegetal oils and fats by TG/DTG and DTA
(Editora Unesp, 2002-01-01)
Vegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal ...
Alterações anatômicas e físico-químicas associadas ao armazenamento refrigerado de pêssegos 'Aurora-1' e 'Dourado-2'.
(Pesquisa Agropecuária Brasileira, Brasília, v.37, nº 10, p.1349-1358, out. 2002., 2011)
Sustainable Biodiesel: Kinetic Study and Modeling of Catalytic Esterification of Used Vegetable Oils as The First Stage of the Production Process
(Asociación Química Argentina, 2017-04)
In an attempt to satisfy the needs for sustainable production of biofuel in industrial processes, thepresent work develops the esterification kinetics of used vegetable oils (UVOs) with ethanol,employing acidified sunflower ...
Divergência genética em genótipos de maracujazeiro azedo, com base em características físicas e químicas dos frutos.
(Revista Ciência Agronômica, v. 47, n. 3, p. 524-531, 2016., 2016)