Now showing items 21-30 of 2401
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis, 2014-03)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like gel products, which may be regarded as a renewable, available, and low-cost raw material. The aim of ...
Protein Profile And Protein Interaction Network Of Moniliophthora Perniciosa Basidiospores
(BioMed Central Ltd., 2016)
Predicting Essential Genes and Proteins Based on Machine Learning and Network Topological Features: A Comprehensive Review
(Frontiers Media Sa, 2016-03-08)
Essential proteins/genes are indispensable to the survival or reproduction of an organism, and the deletion of such essential proteins will result in lethality or infertility. The identification of essential genes is very ...
Resilience of protein-protein interaction networks as determined by their large-scale topological features
(ROYAL SOC CHEMISTRY, 2011)
The relationship between the structure and function of biological networks constitutes a fundamental issue in systems biology. Particularly, the structure of protein-protein interaction networks is related to important ...
The Network Organization Of Protein Interactions In The Spliceosome Is Reproduced By The Simple Rules Of Food-web Models
(NATURE PUBLISHING GROUPLONDON, 2015)
RHEOLOGICAL AND THERMAL PROPERTIES OF MASA AS RELATED TO CHANGES IN CORN PROTEIN DURING NIXTAMALIZATION.
Traditional nixtamalization process produces a masa (dough) with appropriate cohesiveness and adhesiveness. Masa is considered as a network of solubilized starch polymers with dispersed, uncooked and swollen starch granules, ...