Now showing items 21-30 of 667
Collision-Induced Dissociation of Lys-Lys Intramolecular Crosslinked Peptides
(Elsevier Science IncNew YorkEUA, 2009)
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
(JOHN WILEY & SONS LTDInglaterra, 2008)
Release of Potassium Sorbate from Active Films of Sodium Alginate Crosslinked with Calcium Chloride
(John Wiley & Sons LtdChichesterInglaterra, 2009)
Edible films produced with gelatin and casein cross-linked with transglutaminase
(Elsevier Science BvAmsterdamHolanda, 2006)
EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).
Cross-linked starches have increased their importance due to their applications such as adsorbents of heavy metals. In this work the effect the reagent used in the chemical modification of banana starch and its impact on ...
Free radicals derived from γ-radiolysis of water and AAPH thermolysis mediate oxidative crosslinking of eGFP involving Tyr-Tyr and Tyr-Cys bonds: the fluorescence of the protein is conserved only towards peroxyl radicals
The enhanced green fluorescent protein (eGFP) is one of the most employed variants of fluorescent proteins. Nonetheless little is known about the oxidative modifications that this protein can undergo in the cellular ...