Search
Now showing items 41-50 of 4074
Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
(Oxford Univ Press, 2019-12-01)
Efficiency in poultry production is based on the balance between nutrition, intestinal health, and animal welfare. With increasing consumer demand for antibiotic suppression of animal feed for growth, the animal nutrition ...
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
(2021-01-01)
Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis ...
Preventive and Regenerative Effect of Glutamine and Probiotics on Gastric Mucosa in an Experimental Model of Alcohol-Induced Injury in Male Holtzman Rats
(MDPI, 2022)
Background: The purpose of this study was to measure the preventive and regenerative effect of glutamine and probiotics induced by alcohol injury in Holtzman rats. Methods: Analytical, experimental and prospective study. ...
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
(Elsevier B.V., 2014-10-01)
In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced ...
Use of vaccine and probiotic in the control of swine diarrhea caused by enterotoxigenic Escherichia coli
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 1998-10-01)
A total of 42 pregnant sows were divided into eight groups and submitted to the following treatments: group I with seven unvaccinated sows whose piglets did not receive probiotic, was used as control, group II with five ...
Beneficial effects of probiotic consumption on the immune system
(Karger, 2019-02)
Background: The gastrointestinal tract is one of the most microbiologically active ecosystems that plays a crucial role in the working of the mucosal immune system (MIS). In this ecosystem, the consumed probiotics stimulate ...
Profiles and technological requirements of urogenital probiotics
(Elsevier Science, 2015-09)
Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are considered a valid and novel alternative for the prevention and treatment of female urogenital ...
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
(Elsevier, 2019-09)
Probiotic products are becoming increasingly popular worldwide. Regulators and quality control personnel need a clear path to count viable cells within each product. We have reviewed progress on the enumeration of probiotics ...
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
(Elsevier Science, 2000-03)
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid) and full-fat (set) yoghurts produced with two commercial lactic starter cultures (SID and SISD) was investigated. The ...
Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus
(2019-12-01)
The worldwide prevalence of type 2 diabetes mellitus (T2DM) is constantly increasing, and it has become a major concern, with several implications for public health, economy, and social well-being. It is well-known that ...