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Paraprobiotics: Evidences On Their Ability To Modify Biological Responses, Inactivation Methods And Perspectives On Their Application In Foods
(Elsevier Science LondonLondon, 2016)
Probiotics: innocuousness, prevention and risks
(2017)
Probiotics have been defined as live microorganisms which, when ingested in adequate numbers,
confer health benefits to the host. They are currently consumed without any age restrictions and
adverse effects such as sepsis, ...
Probiotics, prebiotics, and COVID-19 infection: A review article
The beneficial live microbes of humans and animals are termed probiotics, and the chemical
compounds that improve the growth of probiotics are known as prebiotics. Paraprobiotics and
postbiotics refer to dead or inactivated ...
Probiotics and periodontal disease
(2016-01-01)
During the last decade, new therapies involving the host response modulation in periodontal disease have been tested, and recent studies demonstrate that some probiotics are beneficial to oral health, decreasing the ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Role of Probiotics Against Mycotoxins and Their Deleterious Effects
(Wiley VCH Verlag, 2014-10)
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. They commonly belong to the genera Bifidobacterium and Lactobacillus. Fermented milks haven been used as ...
Pategra´ s cheese as a suitable carrier for six probiotic cultures
(Cambridge University Press, 2010-07)
he viability of five single-strain and one three-strain probiotic cultures was assessed duringPategras cheese ripening. Probiotics were inoculated into cheese-milk after a pre-incubationstep ? intended to improve their ...
Evidence and Rationale for Probiotics to Prevent Infections in the Elderly
(2015-10-08)
In all age groups, the interaction of gut microbiota with food and pathogens appears to influence the health and disease balance. In the elderly, their impact may be more important. Modifications of the aging gut microbiota ...
Probiotic supplementation in dental caries: is it possible to replace conventional treatment?
(BioMed Central, 2018)
Abstract
Background
Probiotic supplementation alters oral microbiota composition and could reduce the risk or treat oral cavity diseases, such as dental caries, which are ...