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Mostrando ítems 201-210 de 335
Mecanismos involucrados en la resistencia a bilis en Lactobacillus reuteri, una bacteria probióticaMechanisms involved in bile resistance in Lactobacillus reuteri, a probiotic bacteria
(Universidad de San Pablo. Instituto de Desarrollo e Innovación Tecnológica, 2017-10)
Lactobacillus (L.) reuteri CRL 1098 es una bacteria probiótica de probado efecto hipocolesterolemiante estrechamente relacionado con su actividad hidrolasa de sales biliares (HSB). La capacidad de L. reuteri para sobrevivir ...
Mecanismos involucrados en la resistencia a bilis en lactobacillus reuteri, una bacteria probióticaMechanisms involved in bile resistance in lactobacillus reuteri, a probiotic bacteria
(EDUSPT, 2017-10)
Lactobacillus (L.) reuteri CRL 1098 es una bacteria probiótica de probado efecto hipocolesterolemiante estrechamente relacionado con su actividad hidrolasa de sales biliares (HSB). La capacidad de L. reuteri para sobrevivir ...
Bacterias lácticas productoras de nutraceúticos: Diseño de alimentos funcionales
(Editorial Académica Española, 2015)
El incremento del contenido de nutracéuticos (vitaminas, enzimas, péptidos, metabolitos, entre otros) para obtener alimentos funcionales usando bacterias lácticas (BL) se puede lograr mediante una adecuada selección de ...
Microbial transformation of lactose: potencial of β-galactosidases for probiotic and prebiotic purposes
(Nova Biomedical, 2013)
In the last decades, the interest of food industry has focused in the development of functional foods because of the high demand of healthy foods by consumers around the world. In this sense, foods containing probiotic ...
Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
(2016-09)
The objective of this meta-analysis was to assess effects of probiotics on the growth performance of pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases (i.e. PubMed, ScienceDirect, and Scopus) were searched ...
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)
Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ...
Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
(Elsevier, 2022-10)
This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 ...
Conjugated linoleic and linolenic acid production by bacteria: development of functional foods
(IntechOpen, 2012)
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively ...
Yogur incrementado en proteínas, reducido en lactosa y con bacterias probióticas: Efecto de la formulación en las propiedades fisicoquímicas, microbiológicas y antioxidantes
(Universidad Nacional de Rosario. Facultad de Ciencias Agrarias, 2021)