Now showing items 41-50 of 1099
Antioxidant properties in cashew apple byproduct (Anacardium occidentale L.): effect on lipoperoxidation and on the polyunsaturated fatty acids profile in rats
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
The cashew apple (Anacardium occidentale L.) contains phenolic compounds usually related with antioxidant properties. Then, the aim of this study was to investigate its antioxidant capacity. The antioxidant capacity of the ...
N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain
(Maney Publishing, 2017-08)
Introduction: The levels of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are critical for the normal structure and function of the brain. Trans fatty acids (TFA) and the source of the dietary fatty ...
Bacterial pigment for Nile tilapia feeding
The aim of this study was to evaluate the effects of different carotenoids sources in tilapia fish diets on the animals’ performance and fillets characteristics. Nine hundred and sixty tilapias, Oreochromis niloticus, ...
Synthesis Of Structured Triacylglycerols Enriched In N-3 Fatty Acids By Immobilized Microbial Lipase
(Soc Brasileira MicrobiologiaSÃ£o Paulo, 2016)
Serum polyunsaturated fatty acids in infancy are associated with body composition in adolescence
Background Polyunsaturated fatty acids (PUFA) have been related to the development of adiposity. N-3 PUFA appears to be protective against obesity risk, while n-6 PUFA may be associated with greater adiposity. However, ...
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
(Instituto de la Grasa CSIC, 2019-02-11)
The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the ...
Can N-3 polyunsaturated fatty acids be considered a potential adjuvant therapy for COVID-19-associated cardiovascular complications?
Coronavirus disease 2019 (COVID-19), caused by the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), has currently led to a global pandemic with millions of confirmed and increasing cases around the world. ...
CHEMICAL AND FATTY ACIDS COMPOSITION OF RUMP CAP FROM YOUNG BULLS FED PROTECTED OR UNPROTECTED OILS
(Inst Zootecnia, 2015-01-01)
Strategies to improve the nutritional aspects of beef, mainly the fatty acids composition, have become an important goal to the scientific community. The use of different oils sources could be an interesting device due its ...