Now showing items 21-30 of 1039
Polyunsaturated fatty acids and gliomas: A critical review of experimental, clinical, and epidemiologic data
Certain polyunsaturated fatty acids (PUFAs) called essential fatty acids (EFAs) cannot be biosynthesized by the body and hence, need to be obtained from diet. These PUFAs and their metabolites have multiple physiological ...
BIOSYNTHESIS AND BIOAVAILABILITY OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN NON-ALCOHOLIC FATTY LIVER DISEASE
(PERGAMON-ELSEVIER SCIENCE LTD, 2010)
Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm
The present study was aimed to verify the effect of 3% oil addition (soil, corn, canola, linseed, salmon or sardine tuna) chicken diets on the yolk and plasmatic fatty acids composition. 144 Shaver White poultry were housed ...
MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
(Chilean Society of Soil Science/Sociedad Chilena de la Ciencia del Suelo, 2010)
Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease
(MDPI AG, 2015)
Non-alcoholic fatty liver disease (NAFLD) is the main cause of liver disease worldwide. NAFLD is linked to circumstances such as type 2 diabetes, insulin resistance, obesity, hyperlipidemia, and hypertension. Since the ...