Now showing items 1-10 of 1039
(Karger AG, 2015)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
(Pontificia Universidad Católica de Valparaíso, 2006)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...
Effects of low doses of polyunsaturated fatty acids on the attention deficit/Hyperactivity disorder of children: A systematic review
Since attention deficit/hyperactivity disorder (ADHD) presents high prevalence among children, science has been researching alternative forms of treatment that do not involve medication. Objective: To evaluate the effects ...
Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging
Peroxisome proliferator-activated receptors (PPARs) are nuclear receptors that function as ligand-dependent transcription factors that can be activated by different types of fatty acids (FAs). Three isoforms of PPARs have ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...