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Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
(Pontificia Universidad Católica de Valparaíso, 2010)
Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
(2012-06-25)
The recovery of phenolic compounds of Eugenia pyriformis using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled ...
Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies
(Molecular Diversity Preservation International, 2021-01)
This work presents a green, downstream process, from extraction to phytochemical characterization and bioactivity testing, to obtain and evaluate the functional properties of phenolic compounds from cowpea (Vigna unguiculata ...
Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits
(Food Science and Technology, 2019)
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
This study was conducted to evaluate the natural variability of total, extractable and non-extractable phenolics in pigmented and non-pigmented rice genotypes (Oryza sativa L.) and to estimate whether the contents and ...
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Extraction of phenolic compounds from spent blackberry pulp by enhanced-fluidity liquid extraction
This research describes an enhance-fluidity liquid extraction process for extracting total
phenolic compounds (TPC) from spent blackberry pulp (SBP) using a modified solvent
(CO2–ethanol mixture). Effects of particle ...