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Compostos bioativos em uvas ‘Isabel’: influência da radiação UV-C e potencial protetor em modelo de colite ulcerativa em ratos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-01-25)
The aims of this study were to evaluate the effect of post-harvest UV-C irradiation on antioxidant
markers of 'Isabel' grapes and to study the protective potential of grape peel powder (GPP) and its
bioactive fractions ...
Efecto de la oxidación mediada por radicales peroxilo sobre la capacidad polimérica de la proteína FtsZ del termófilo Methanocaldococcus jannaschii
(Universidad de Chile, 2021)
La oxidación e inactivación de FtsZ es de interés biológico debido al papel clave de esta proteína en la división celular bacteriana. Caracterizamos la oxidación mediada por radicales peroxilo derivados de AAPH (diclorhidrato ...
Determinação de compostos bioativos e capacidade antioxidante em sucos frescos e pasteurizados de laranja
(Universidade Estadual Paulista (Unesp), 2014-08-18)
Orange juice is source of beneficial compounds to health, such as vitamin C, flavonoids and carotenoids, which give also antioxidant properties. Although much be investigated on their bioactive compounds and antioxidant ...
Liver mitochondrial DNA damage and genetic variability of Cytochrome b – a key component of the respirasome – drive the severity of fatty liver disease
(Wiley Blackwell Publishing, Inc, 2020-07-07)
Background and aims: The progression of nonalcoholic fatty liver disease (NAFLD) into severe histological forms (steatohepatitis – NASH) is paralleled by the occurrence of complex molecular processes. Mitochondrial dysfunction ...
Óleos essenciais alteram parâmetros comportamentais e bioquímicos em diferentes espécies de crustáceos?
(Universidade Federal de Santa MariaBrasilCiências BiológicasUFSMPrograma de Pós-Graduação em Biodiversidade AnimalCentro de Ciências Naturais e Exatas, 2021-08-30)
Crustaceans integrate essential ecosystem functions in the enviroment, acting from primary
consumers to predators in aquatic trophic networks. Furthermore, many decapod crustaceans
are important economic and social ...
Protocatechuic Acid Alkyl Esters: Hydrophobicity As a Determinant Factor for Inhibition of NADPH Oxidase
(Bentham Science Publ Ltd, 2014)
Biochemical Characterization Of Dovyalis Hebecarpa Fruits: A Source Of Anthocyanins With High Antioxidant Capacity
(WILEY-BLACKWELLHOBOKEN, 2015)
Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum
(Amer Chemical SocWashingtonEUA, 2012)
Identification of bioactive compounds from jambolao (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions
(Elsevier Sci LtdOxfordInglaterra, 2011)