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Now showing items 11-20 of 223

EXTENDING THE USE OF PYROGALLOL RED AS PROBE IN METHODOLOGIES AIMED TO ESTIMATE THE SCAVENGING ACTIVITY OF BEVERAGES AND FOODS TOWARDS NITRITE, HYPOCHLOROUS ACID, CHLORAMINES AND PEROXYL RADICALS.

Unknown author (2014)

ROLE OF TRYTOPHAN RESIDUES IN THE AGGREGATION AND FRAGMENTATION OF PEPTIDES AND PROTEINS INDUCED BY PEROXYL AND CARBON-CENTERED RADICALS

Pontificia Universidad Católica de Chile (2014)

Role Of Trytophan Residues In The Aggregation And Fragmentation Of Peptides And Proteins Induced By Peroxyl And Carbon-Centered Radicals

Pontificia Universidad Católica de Chile (2018)

Peroxyl radicals promoted changes in water permeability through gramicidin channels in dppc and lecithin-pc vesicles

Unknown author (NORTH HOLLAND, 2003)

Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities

Unknown author (TAYLOR & FRANCIS LTD., 2005)

Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities

Unknown author (TAYLOR & FRANCIS LTD., 2005)

Interaction and reactivity of urocanic acid towards peroxyl radicals

Unknown author (MANCORP PUB., 2005)

Interaction and reactivity of urocanic acid towards peroxyl radicals

Unknown author (MANCORP PUB., 2005)

Oxidative damage of lysozyme and human serum albumin and their mixtures. A comparison of photosensitized and peroxyl radical promoted processes

Unknown author (SPRINGER, 2011)

A novel and simple orac methodology based on the interaction of pyrogallol red with peroxyl radicals

Unknown author (TAYLOR & FRANCIS LTD., 2006)

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