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Comparative time-course study of aminoacyl- and dipeptidyl-resin hydrolysis
(1997-12-01)
The classic hydrolysis procedure for quantification of resin-bound aminoacyl and peptidyl groups with 12 N HCl: propionic acid was recvaluated by studying the influence of the nature of the resin and the resin-bound group. ...
Comparative time-course study of aminoacyl- and dipeptidyl-resin hydrolysis
(1997-12-01)
The classic hydrolysis procedure for quantification of resin-bound aminoacyl and peptidyl groups with 12 N HCl: propionic acid was recvaluated by studying the influence of the nature of the resin and the resin-bound group. ...
Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
(Elsevier Science, 2010-01)
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranthus mantegazzianus protein isolates (Is), – protein fractions (Albs, Globs, GlobPs and Gluts), alcalase hydrolysates of ...
Identification Of Peptides Released From Flaxseed (linum Usitatissimum) Protein By Alcalase (r) Hydrolysis: Antioxidant Activity
(Elsevier Science BVAmsterdam, 2017)
Comparative time-course study of aminoacyl- and dipeptidyl-resin hydrolysis
(Sociedade Brasileira de Química, 1997-01-01)
The classic hydrolysis procedure for quantification of resin-bound aminoacyl and peptidyl groups with 12 N HCl: propionic acid was reevaluated by studying the influence of the nature of the resin and the resin-bound group. ...
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
(Elsevier, 2016-05)
Enzymatic hydrolysis of soybean meal protein isolate (SPI) obtained under two temperature conditions with Corolase PP was studied, assessing the impact of hydrolysis on potential antioxidant and antihypertensive activities. ...
Biochemical characterization and enzymatic hydrolysis of different commercial soybean protein isolates
(Amer Chemical SocWashingtonEUA, 1998)
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
(Elsevier, 2019-03)
This work aimed to evaluate the digestive stability of the peptides previously identified from a Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit of controlled hydrolysis. For ...
Mecanismos de ação e controle da digestão de proteínas e peptídios em humanos
(1999-12-01)
This review aims to report the major control mechanisms of protein and peptides digestion of special interest in human patients. Regarding protein assimilation its digestive process begins at the stomach with some not so ...