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Extracts of red peppers: antioxidant activity and sensory evaluation
(2016-03-14)
Purpose – This study aims to deal with the evaluation of the antioxidant capacity of lyophilized hydroalcoholic extracts of red peppers in natura. Furthermore, preference was evaluated for the taste and color of soybean ...
El dispositivo del fantasma de Pepper: la intermedialidad y el efecto de presencia
(Universidad de Costa Rica, 2017)
Freeze-Drying of Sweet PeppersTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Bacterial spot on pepper caused by Xanthomonas campestris pv. vesicatoria, Race 2, from the south coast of Puerto RicoMancha bacteriana del pimiento causada por Xanthomonas campestris pv. vesicatoria, raza 2, en la costa sur de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1995)
Extração e avaliação do potencial antimicrobiano de capsaicinóides obtidos de pimentas do gênero Capsicum sp
(2016-01-01)
Capsicum sp. peppers besides conferring distinctive flavor in foods, have antimicrobial potential, which is interesting from the hygienicsanitary aspect. Thus, the aim of this study was to extract and evaluate the antimicrobial ...
Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °CQuality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C
(Facultad de Ciencias Exactas y Naturales y Agrimensura, 2009)
Weed control trials in sweet cherry peppers in 1991 and 1992Pruebas en el combate de malezas en ají dulce en 1991 y 1992
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta)Diversidade de parasitoides em Pimentão Orgânico (Capsicum annuum) associado com Manjericão (Ocimum basilicum ) e Cravo Amarelo (Tagetes erecta)
(Instituto Internacional de Ecologia, 2019)
Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)
(Update Publishing House, 2020-08-17)
Canelo pepper is produced with the fruit of Drimys winteri (Winteraceae family). Driven by gourmet cuisine, this product is becoming increasingly in demand. The aim of this work was to study the effect of two drying ...
Damages occurrence and determination of dasineura Sp. (Díptera: Cecidomyiidae) in the pepper cultivars (Capsicum annuum L.) in piracicaba Sp.
(2003-12-01)
The purpose of this study was to evaluate the damage potential of Dasineura sp. (Diptera: Cecidomyiidae) in the pepper cultivars and show its occurrence in Piracicaba, SP. This experiment was carried out from July to ...