Now showing items 31-40 of 1245
Encapsulation Of Pepper Oleoresin By Supercritical Fluid Extraction Of Emulsions
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Agroecologia e Desenvolvimento Rural, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...
Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C
(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2009-10)
Changes on quality and antioxidant properties of whole and fresh cut (without the core) peppers (Capsicum annuum, L. cv. ‘Cherry’), stored for 10 days at 10ºC in PET trays covered with PVC film were studied. During the ...
Programa Sgt Pepper's
Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. hungarian (capsicum annuum l.)
(Wiley Blackwell Publishing, Inc, 2013-01)
Dehydrated peppers at 60C were rehydrated at three temperatures (20, 40 and 60C) to analyze the effect of processing temperature on rehydration kinetics and quality attributes of final products. Several empirical and ...
Efecto de la planta hospedera sobre diferentes subespecies de Myzus persicae (Sulzer) y el parasitoide generalista Praon volucre (Hallday)Host plant influence on different subspecies of Myzus persicae (Sulzer) and de generalist aphid parasitoid Praon volucre (Hallday)
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2005)
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population
We explored the risk factors for gallbladder cancer and explanations for its sharp and constant incidence increase in Chile since the 1970s. We compared 114 consecutive patients with verified gallbladder cancer, diagnosed ...
Avaliação da resistência a tobamovirus em acessos de Capsicum spp.
(Grupo Paulista de Fitopatologia, 2014)
Influence of Osmotic Dehydration on Ascorbic Acid Loss in Pickled Dry Peppers (Capsicum chinense)
(INST TECNOLOGIA PARANACURITIBA-PARANA, 2012)
The objective of this work was (1) to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2) to evaluate the influence of both drying and ...