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Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria: A Structure-Activity Relationship Study
(American Society for Enology and Viticulture, 2017-04)
The effects of wine phenolic compounds (PCs), hydroxybenzoic acids, hydroxycinnamic acids, and a flavanol, on the growth of Lactobacillus hilgardii and Pediococcus pentosaceus, both isolated from Argentine red wine, were ...
Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments
(Wiley Blackwell Publishing, Inc, 2008-11)
Aims: To evaluate the role of the peptidase activities from sourdough lactic acid bacteria (LAB) in the degradation of α-gliadin fragments. Methods and Results: Different proline-containing substrates were hydrolysed by ...
Desarrollo de biopelículas probióticas tolerantes a la desecación que inhiben el crecimiento de patógenos transmitidos por los alimentos en superficies de acero inoxidable
(2022-07-22)
Actualmente, se estima que cada año entre 600 millones de enfermedades y 420,000 muertes en todo el mundo son ocasionadas por enfermedades transmitidas por los alimentos. Dichas enfermedades se dan principalmente por ...
Use of crude glycerine and microbial inoculants to improve the fermentation process of Tifton 85 haylages
(Springer, 2019-10-22)
The increase in haylage production leads to the search for additives that improve its fermentation and nutritional value. This study aimed to assess the effect of adding crude glycerine and microbial additives on losses, ...
Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages
(South African Journal Of Animal Sciences, 2021-01-01)
The present study evaluated the effects of microbial inoculants on chemical changes and aerobic stability efficiency in Tanzania guinea grass silage. The treatments consisted of C: silage without inoculant; I: silage ...
Efeito de culturas starter sobre a qualidade microbiológica de salames tipo italiano
(Universidade Federal do Rio Grande do Sul, 2018)
Evaluación de la actividad antimicrobiana de bacterias probióticas extraídas del calostro de cerdas de granjas del Aburrá sur
(2014)
Resumen: Objetivo: En este estudio se evaluó la capacidad probiótica de algunas bacterias acido lácticas (BAL), aisladas de leche calostro de cerdas en granjas de Aburra Sur. Materiales y métodos: Para evaluar esta ...
A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation
(Elsevier, 2012-07-20)
The evaluation of gliadin hydrolysis during dough fermentation by using two lactic acid bacteria, Lactobacillus plantarum CRL 775 and Pediococcus pentosaceus CRL 792, as pooled cell suspension (LAB) or cell free extract ...
Screening for potential probiotic bacteria to reduce prevalence of WSSV and IHHNV in whiteleg shrimp (Litopenaeus vannamei) under experimental conditions
(2012-11-22)
This study evaluated the effect of Pediococcus pentosaceus and Staphylococcus hemolyticus as probiotics in whiteleg shrimp Litopenaeus vannamei naturally infected with WSSV and IHHNV. All bacteria were isolated from the ...
Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2015-08-01)
Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, ...