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Resveratrol isoforms and conjugates: A review from biosynthesis in plants to elimination from the human body
(2020-01-01)
The natural isomers of resveratrol, cis- and trans-resveratrol, are natural phenolic substances synthetized via the shikimate pathway and found in many sources, including grapes, peanuts, blackberries, pistachios, cacao, ...