Now showing items 21-30 of 1185
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina
(Wiley VCH Verlag, 2016-11)
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained ...
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
(Wiley VCH Verlag, 2016-07)
The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ...
Effect of damaged starch on the rheological properties of wheat starch suspensions
The influence of damaged starch content on particle size distribution and rheological properties of unheated starch suspensions and pasting properties were investigated. Four samples containing different amounts of damaged ...
Effect of EVA on the fresh properties of cement paste
The improved workability effect of latex in dry mortars has not been fully clarified. The purpose of this research was to investigate the influence of the EVA copolymer on the cement hydration and on the rheological ...
Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
This study evaluated the rheological, thermal and pasting properties of pigeon pea (PP), dolichos bean (DB) and jack bean (JB) legume flours and gels. Starch and protein contents were also measured and its molecular weight ...
Pasta de gesso com incorporação de resíduo de gesso e aditivo retardador de pega
(Universidade Federal do Espírito SantoBREngenharia CivilPrograma de Pós-Graduação em Engenharia CivilUFES, 2012-08-10)
The use of plaster in civil construction generates a large amount of waste, but it is a material that posses properties that makes it a highly competitive product. The main cause of the generation of this waste is the rapid ...
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava
The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting ...
Gellan gum/cassava starch mixtures in water systems and in milk systems
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2012)
Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative thermogravimetry (TG-DTG), ...
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour.
(Revista Ceres, Viçosa, MG, v. 59, n. 1, p. 16-24, jan./fev. 2012., 2012)