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Protein Characteristics That Affect The Quality Of Vital Wheat Gluten To Be Used In Baking: A Review
(Blackwell Publishing Inc., 2017)
Ostrich (Strutio camelus) meat protein quality and digestibility
(Brazilian Journal of Poultry Science, 2019)
Computational analysis and functional prediction of ubiquitin hypothetical protein: A possible target in parkinson disease
(Bentham Science Publishers, 2016)
Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions
(Amer Chemical Soc, 2008-11-26)
The aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in ...
Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions
(Amer Chemical Soc, 2008-11-26)
The aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in ...
Protein Quality Laboratory
(CIMMYT, 2016)
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
(Springer Open, 2016-03-26)
Background: Many methods are available for the concentration of proteins; however, most are not easily scalable due to costs, the need of specialized instruments and skilled workers or are very time-consuming. Three-phase ...