Now showing items 11-20 of 1155
Origins of the Chilean Binominal Election System
(Pontificia Universidad Católica de Chile. Instituto de Ciencia Política, 2004)
About the Need to Move Towards a DO's System on Chilean Wine
(Univ Santiago de Chile, 2016)
The present essay discusses the current legal body of Decree 464 in Law 18.455 "Viticultural Zoning and Appellations of Origin" for Chilean wine. A legislation that is lacking in DO protection and recognition, being rather ...
Protecting Antarctica's geological heritage
(Cambridge University Press, 2018-02)
Since the International Geophysical Year(1957/58),conservation of sites of biological and ecological signiﬁcance has been an important objective for many nations active in the Antarctic. Although conservation, as such,was ...
O processo de inovações para a criação de valor em denominação de origem em café no Cerrado Mineiro
(Universidade Estadual Paulista (UNESP), 2016)
The face mask: How a real protection becomes a psychological symbol during Covid-19?
‘The Mask’ has become a byword and a precious possession universally. Except for its use by the medical fraternity, answers to the common questions-whether it provides enough protection, which type is optimal for the general ...
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
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Climate change will decrease the range size of snake species under negligible protection in the Brazilian Atlantic Forest hotspot
Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects of climate change on ...
Influence of olive maturity and season on the quality of virgin olive oils from the area assigned to the protected designation of origin of “aceite de la alcarria” (Spain)
This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” ...