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Learning Organizations and the Paradigm of Complexity: the Work Design Approach
(The International Ergonomics AssociationMaui, 2005-06-25)
The paper presents a framework for organizational design and management
based on a new methodological approach. It is built upon two topics: learning organization
and complexity theory. Concepts, characteristics, and ...
Análisis comparativo de las normas contables argentinas y norteamericanas para las organizaciones sin fines de lucro.
(Universidad de San Andrés. Escuela de Negocios, 2011)
Poder e an??lise organizacional: rompendo os limites da racionalidade instrumental
(Universidade Federal da Bahia, 2003)
Are active organic matter fractions suitable indices of management effects on soil carbon? A meta-analysis of data from the Pampas
(Taylor & Francis, 2016-03)
Active fractions of organic matter have been proposed as early indices of changes in soil organic carbon (organic-C) induced by management. We performed a meta-analysis of published results from 31 field experiments conducted ...
Biodegradability of Dissolved Organic Carbon in the Río Piedras Watershed, Puerto Rico
(External Scientific Advisory Committe (ESAC), 2012)
Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers
(ECLAC, 2013-09)
The organic food market in the United States has shown impressive growth rates since the passage of legislation to regulate the market in the early 2000s. Rapidly increasing consumer demand for organic products has led to ...
Characterization of the dissolved organic matter present in the water of the Bío-Bío river, VIII Region of Chile
(Sociedad Chilena Química, 2016)
The dissolved organic matter in rivers has different origin and its composition can vary both by natural conditions and the anthropic activity that takes place near rivers. This mobile fraction of the organic matter is ...
Commercialization channels of organic products in Brazil: Analysis at the first level of the production chain
(2017-10-01)
Specialized literature on organic production highlights the presence and concentration of retail, especially supermarkets, in the organic enhancement chain. This presents enormous obstacles for the entrance of small farmers ...