Now showing items 31-40 of 7570
Cultivation effects on the distribution of organic carbon, total nitrogen and phosphorus in soils of the semiarid region of Argentinian Pampas
(Elsevier Science, 2006-12)
Cultivation of native land can reduce the quality of soil by decreasing topsoil contents of organic carbon, total nitrogen, and phosphorus in the semiarid Pampas of Argentina. The objective of this study was to analyze the ...
Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum)
(Sociedad Española de Dietética y Ciencias de la Alimentación. Fundación Alimentación Saludable., 2020-10)
Tomato is an important dietary source of polyphenols. Factors such as cultivation method and heat can affect its composition. The objective of this study was to determine changes of polyphenol content and antioxidant ...
Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
(Journal of Economic Entomology, 2018)
Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage
(Elsevier B.V., 2016-10-01)
We investigated the alterations on bioactive compounds after treatments with ozonated water during the storage of organically and conventionally cultivated mangoes, cv. Palmer. Mangoes were stored in a cold chamber (14 +/- ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
How healthy are cultivated scallops (Argopecten purpuratus) from Chile?: A histopathological survey
(Universidad de Valparaíso. Facultad de Ciencias del Mar, 2009)
Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation
(Institut de Recherche pour le Développement, 2008-12)
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition. We show the ...