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Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum)
(Sociedad Española de Dietética y Ciencias de la Alimentación. Fundación Alimentación Saludable., 2020-10)
Tomato is an important dietary source of polyphenols. Factors such as cultivation method and heat can affect its composition. The objective of this study was to determine changes of polyphenol content and antioxidant ...
Les nouvelles formes d'agriculture entrepreneuriale en Argentine et en UruguayNew forms of entrepreneurial agriculture in Argentina and Uruguay
(Institut des Sciences Mathématiques et Économiques Appliquées, 2011-10)
Des consortiums de production agricole argentins (certains prenant la forme des « pools de culture ») intensifient leur présence en Uruguay depuis le milieu des années 2000. Ils développent un mode d’organisation productive ...
Formative pre-Hispanic agricultural soils in northwest Argentina
(Cambridge University Press, 2011-01)
Our study area is from an early agricultural archaeological site named "El Tolar" (1st to 9th century AD), located in Tafí Valley (Tucumán, northwest Argentina). The objective was to identify geochemical signatures generated ...
Differential contribution of soil biota groups to plant litter decomposition as mediated by soil use
(PeerJ, 2015)
Plant decomposition is dependant on the activity of the soil biota and its interactions with climate, soil properties, and plant residue inputs. This work assessed the roles of different groups of the soil biota on litter ...
Modeling economic-environmental decision making for agricultural land use in Argentinean Pampas
(2016-03)
This research evaluates the economic and environmental impacts of land allocation to crops and extensive livestock production in the Argentine Pampas using compromise programming. Two economic indicators (gross margin, ...
Pesticides detected in surface and groundwater from agroecosystems in the Pampas region of Argentina: occurrence and ecological risk assessment
(Springer, 2021-10)
The objective of this study was to evaluate the occurrence of pesticides in surface and groundwater of agricultural areas of the Pampas region of Argentina and to develop an ecological risk assessment (ERA) of pesticides ...
Crop rotation in no-till soils modifies the soil fatty acids signature
(Wiley Blackwell Publishing, Inc, 2018-09)
Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation ...
Field assay using a native entomopathogenic nematode for biological control of the weevil Phyrdenus muriceus in organic eggplant crops in Argentina
(Springer, 2020)
The weevil Phyrdenus muriceus Germar (Coleoptera: Curculionidae) is an emergent pest of eggplant (Solanum melongena L.) crops in the humid Pampa of Argentina. Entomopathogenic nematodes (EPNs) constitute an effective and ...
Formative pre-Hispanic agricultural soils in northwest Argentina
(Academic Press Inc Elsevier Science, 2011-01)
Our study area is from an early agricultural archaeological site named "El Tolar" (1st to 9th century AD), located in Tafí Valley (Tucumán, northwest Argentina). The objective was to identify geochemical signatures generated ...
Producción orgánica de frutales en la Norpatagonia
(EEA Alto Valle, INTA, 2020)
Son alentadoras las expectativas de consumo de los productos orgánicos, en particular los vinculados al sector frutícola norpatagónico, así lo demuestran las estadísticas y la opinión de productores y exportadores. Neuquén, ...