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Contribution of organic acids to α-terpinene antioxidant activity

Quiroga, Patricia Raquel; Nepote, Valeria; Baumgartner, Maria Teresa del V. (Elsevier, 2019-03)

DPPH[rad] scavenging activity and antioxidant activity in canola oil of α-terpinene, BHT (butylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were determined to examine the synergistic effect ...

Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds – Part II: C18 fatty acids

Chiavone Filho, Osvaldo; Belting, Patrícia Castro; Rarey, Jürgen; Gmehling, Jürgen; Ceriani, Roberta; Meirelles, Antonio José de Almeida (Elsevier, 2013-05)

Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids

Chiavone Filho, Osvaldo; Belting, Patrícia Castro; Rarey, Jürgen; Gmehling, Jürgen; Ceriani, Roberta; Meirelles, Antonio José de Almeida (Elsevier, 2012-12)

Extremely acidic eukaryotic (Micro) organisms: Life in acid mine drainage polluted environments—mini-review

Unknown author (MDPI, 2022)

Acid Mine Drainage (AMD) results from sulfide oxidation, which incorporates hydrogen ions, sulfate, and metals/metalloids into the aquatic environment, allowing fixation, bioaccumulation and biomagnification of pollutants ...

Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Florence, Ana Carolina Rodrigues; Oliveira, Ricardo Pinheiro de Souza; Silva, Roberta Claro da; Soares, Fabiana Andréia Schäfer De Martini; Gioielli, Luiz Antonio; Oliveira, Marice Nogueira de (ELSEVIER SCIENCE BVAMSTERDAM, 2012)

In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...

Comparison of GC and HPLC for the quantification of organic acids in coffee

Jham, Gulab N.; Fernande, Sergio A.; Garcia, Cleverson Fernando; Silva, Alexsandro Araujo da (Phytochemical Analysis, 2017)

Modifications in organic acid profiles during fruit development and ripening: correlation or causation?

Batista- Silva, Willian; Nascimento, Vitor L.; Medeiros, David B.; Nunes- Nesi, Adriano; Ribeiro, Dimas M.; Zsögön, Agustín; Araújo, Wagner L. (Frontiers in Plant Science, 2019)

Proteina isolada da soja (glycinae max) .Influencia no metabolismo do acido oleico verificada com o emprego do I-125

SOSA de PEREIRA, NILDA P. (1973)

Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

Jham, Gulab N.; Fernandes, Sergio A.; Garcia, Clerverson F.; Palmquist, Debra (Química Nova, 2019)

Spectroscopic and elementary characterization of humic substances in organic substrates

Federal University of Tocantins; Universidade Estadual Paulista (UNESP); Federal University of Viçosa (2018-01-01)

The humic substances, major constituents of the organic matter of the substrates, play an important role in plant development, including: the availability of nutrients, the generation of negative charges (CEC) and the ...

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