Now showing items 11-20 of 17912
Contribution of organic acids to α-terpinene antioxidant activity
DPPH[rad] scavenging activity and antioxidant activity in canola oil of α-terpinene, BHT (butylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were determined to examine the synergistic effect ...
Extremely acidic eukaryotic (Micro) organisms: Life in acid mine drainage polluted environments—mini-review
Acid Mine Drainage (AMD) results from sulfide oxidation, which incorporates hydrogen ions, sulfate, and metals/metalloids into the aquatic environment, allowing fixation, bioaccumulation and biomagnification of pollutants ...
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...
Comparison of GC and HPLC for the quantification of organic acids in coffee
(Phytochemical Analysis, 2017)
Modifications in organic acid profiles during fruit development and ripening: correlation or causation?
(Frontiers in Plant Science, 2019)
Spectroscopic and elementary characterization of humic substances in organic substrates
The humic substances, major constituents of the organic matter of the substrates, play an important role in plant development, including: the availability of nutrients, the generation of negative charges (CEC) and the ...