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Modelos Experimentais de inflamação: Ação preventiva de dietas ricas em óleo de Soja ou Peixe na asma e nova estratégia para identificar drogas com proproedades pró-resolução
(Universidade Federal de São Paulo (UNIFESP), 2009-09-30)
A asma é uma doença crônica das vias aéreas caracterizada por obstrução do fluxo aéreo e intenso processo inflamatório, no qual, muitas células estão envolvidas, principalmente os eosinófilos. O processo inflamatório na ...
DAMPED WAVE EQUATIONS WITH FAST GROWING DISSIPATIVE NONLINEARITIES
(AMER INST MATHEMATICAL SCIENCES, 2009)
Let a > 0, Omega subset of R(N) be a bounded smooth domain and - A denotes the Laplace operator with Dirichlet boundary condition in L(2)(Omega). We study the damped wave problem {u(tt) + au(t) + Au - f(u), t > 0, u(0) = ...
Caracterização de óleos comestíveis de alto valor agregado: propriedades físico-químicas, perfil cromatográfico e atividade antioxidante
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-11-24)
Oils containing high content of polyunsaturated fatty acids (PUFA's), such as linolenic acid, linoleic acid and oleic essential to the human body has a variety of industrial purposes. Examples are oils of chia seeds, ...
Efecto de la suplementación con grasas protegidas sobre parámetros productivos y reproductivos en vacas lactantesEffect of protected fat supplementation on productive and reproductive performance in lactating cow
(Universidad de Córdoba, Facultad de Medicina Veterinaria y ZootecniaBiogénesisGrupo de Investigación en Ciencias Agrarias -GRICA-Montería, Colombia, 2022)
Omega 3 y la importancia de su consumo en el embarazo
(Universidad ISALUD, 2012)
Introducción: La nutrición materna durante el embarazo es crucial para el desarrollo del bebé.
Incorporar los nutrientes esenciales para el correcto crecimiento del bebé es fundamental en esta etapa. Entre estos nutrientes, ...
Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
(ELSEVIER SCIENCE INC, 2010)
Objective: We investigated whether lifestyle-induced changes in dietary fat quality are related to Improvements on glucose metabolism disturbances in Japanese Brazilians at high risk of type 2 diabetes Methods: One hundred ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The Chilean diet and the omega-6/omega-3 balance
(S.Karger AG, 2011)