The present study aimed to evaluate the influence of atomization and drying conditions in microencapsulation of carotenoids using chickpea protein (CP) and high-methoxyl pectin (HMP) complexes. The dimensionless numbers ...

This study investigates the influence of the atomization parameters on complex coacervation by atomization, and is following a preceding study that presented the technique and investigated the effects of formulation. Complex ...

The objective of this work was to investigate the feasibility of inducing complex coacervation by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a first step towards continuous process ...

Normal and oblique drop impact on a solid surface is numerically analysed for yield stress fluids. A rich diversity of results are generated as a consequence of the exploration of the inertial, elastic, plastic and thixotropic ...

The aim of this work was to study the microencapsulation process by ionic gelation associated with the electrostatic interaction of the dye extracted from the buriti pulp. Initially the surface tension, density and rheological ...