Search

Now showing items 51-60 of 256

Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device

Welke, Juliane Elisa; Hoeltz, Michele; Dottori, Horacio Alberto; Noll, Isa Beatriz (2011)

Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A

Cariddi, Laura Noelia; Sabini, Maria Carola; Escobar, Franco Matias; Montironi, Ivana Dalila; Mañas, Fernando Javier; Iglesias, D.; Comini, Laura Raquel; Sabini, L. I.; Dalcero, Ana Maria (Elsevier Science, 2015-03)

The present study aimed to investigate the protective effects of luteolin (L), chlorogenic acid (ChlA) and caffeic acid (CafA) against cyto-genotoxic effects caused by OTA. Vero cells and rat lymphocytes were used and ...

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

Romero, Stella Maris; Fernández Pinto, Virginia; Patriarca, Andrea Rosana; Vaamonde, Graciela (Elsevier Science, 2010-04-18)

Growth rate, lag phase and OTA production of a mixed inoculum of four Aspergillus carbonarius strains were compared to the behaviour of the single strains at 30 °C on Czapek Yeast Extract Agar. Significant differences ...

Fungos associados a Hypothenemus hampei Ferrari (Coleoptera, Scolytidae) e aos frutos de Coffea canephora em Machadinho D'Oeste, RO.

GAMA, F. de C.; TEIXEIRA, C. A. D.; VIEIRA, R. X.; COSTA, J. N. M.; GARCIA, A. (2004)

Occurrence Of Ochratoxin A In Cocoa By-products And Determination Of Its Reduction During Chocolate Manufacture

Copetti M.V.; Iamanaka B.T.; Nester M.A.; Efraim P.; Taniwaki M.H. (, 2013)

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. (2020)

Aflatoxin M1 And Ochratoxin A In A Human Milk Bank In The City Of São Paulo, Brazil

Navas S.A.; Sabino M.; Rodriguez-Amaya D.B. (, 2005)

1
. . .
3
4
5
6
7
8
9
. . .
26

Search

Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device

Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Aflatoxin M-1 and ochratoxin A in a human milk bank in the city of Sao Paulo, Brazil

Famonisin B(1) and ochratoxin A in beers made in Brazil

Fungos associados a Hypothenemus hampei Ferrari (Coleoptera, Scolytidae) e aos frutos de Coffea canephora em Machadinho D'Oeste, RO.

Occurrence Of Ochratoxin A In Cocoa By-products And Determination Of Its Reduction During Chocolate Manufacture

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

Aflatoxin M1 And Ochratoxin A In A Human Milk Bank In The City Of São Paulo, Brazil

Search

Filters

Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device

Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Aflatoxin M-1 and ochratoxin A in a human milk bank in the city of Sao Paulo, Brazil

Famonisin B(1) and ochratoxin A in beers made in Brazil

Fungos associados a Hypothenemus hampei Ferrari (Coleoptera, Scolytidae) e aos frutos de Coffea canephora em Machadinho D'Oeste, RO.

Occurrence Of Ochratoxin A In Cocoa By-products And Determination Of Its Reduction During Chocolate Manufacture

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

Aflatoxin M1 And Ochratoxin A In A Human Milk Bank In The City Of São Paulo, Brazil