Now showing items 41-50 of 256
Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars
The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
(Elsevier Sci LtdOxfordInglaterra, 2004)
Occurrence of ochratoxin a in roasted and instant coffees in chilean market
Influência das condições fitossanitárias da uva no teor de ocratoxina A em vinhos brancos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-12-14)
The ochratoxin A (OTA) is a mycotoxin with nephrotoxic, nephrocarcinogenic, teratogenic and immunossupresive properties that can be found in grape juice and wine, as well as other food groups, like cereals and oil seeds. ...
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section ...
Control of Ochratoxin A production in grapes
Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination ...