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Mostrando ítems 251-260 de 334
Puesta a punto del método de PCR en tiempo real para la cuantificación de Aspergillus carbonarius en uvas Vitis vinifera cv. Tannat
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Exposición a Ocratoxina A en una población de pacientes ambulatorios del Hospital de la Mujer
(Universidad Michoacana de San Nicolás de Hidalgo, 2017-07)
Ochratoxin A (OTA) is a mycotoxin produced by some strains of Aspergillus and Penicillium molds that contaminate a great variety of food commodities like cereals, coffee, beer, wine, etc. OTA is a potential risk for human ...
Toxigenic mycobiota and mycotoxins in shrimp feedMicobiota toxígena e micotoxinas em ração de camarão
(Universidade Federal Santa Maria, 2015-06)
The objective of this study was to identify the toxigenic mycobiota and the occurrence of aflatoxins in shrimp feed products intended for shrimp cultivated in the coastal area of the state of Piauí, Brazil, in three farms ...
Desarrollo y validación de un método para la determinación simultánea de tres micotoxinas por electroforesis capilar
(Universidad Michoacana de San Nicolás de Hidalgo, 2019-07)
Mycotoxins are toxic substances produced by filamentous fungi that contaminate food, during or after harvesting. During storage, mycotoxins are produced in food in hot, humid places. Most mycotoxins are chemically stable ...
Interlaboratory control among INCO-DEV MYCOTOX PROJECT LABORATORIES
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Análisis de patrones alimentarios y su asociación con concentraciones séricas de ocratoxina A en pacientes con enfermedad renal en estadios 3, 4 y 5 de clasificación DE KDIGO
(Universidad Michoacana de San Nicolás de Hidalgo, 2021-08)
INTRODUCTION: Chronic kidney disease of unknown etiology (CKDu) is a daily diagnosis in reference centers for kidney patients. The usual causes are not found in this population and the disease stages at the time of its ...
Microbiological quality of argentinean paprikaCalidad microbiológica del pimentón argentino
(Asociación Argentina de Microbiología, 2017-05)
El pimentón es considerado una de las especias más proclives a contaminarse con diversos tipos de microorganismos, incluyendo patógenos como Salmonella y hongos capaces de producir micotoxinas. Existen muy pocos datos ...
Incidencia de hongos ocratoxigénicos en granos de maíz provenientes de distintos sistemas de almacenamiento
(Universidad Michoacana de San Nicolás de Hidalgo, 2019-08)
Family agriculture is an agricultural system that is practiced in rural areas of the country. This is commonly practiced for self-consumption in family settings where all members participate as the work force. Family ...
Presence of multiple mycotoxins and other fungal metabolites in native grasses from a wetland ecosystem in Argentina intended for grazing cattle
(MDPI, 2015-08)
The aim of this study was to evaluate the occurrence of several fungal metabolites, including mycotoxins in natural grasses (Poaceae) intended for grazing cattle. A total number of 72 and 77 different metabolites were ...