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Mostrando ítems 221-230 de 334
Desenvolvimento e validação de um método para análise simultânea de agrotóxicos e micotoxinas em cervejas, insumos e subprodutos
(Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAPrograma de Pós-Graduação em QuímicaUFMG, 2020-02-21)
A multiclass analytical procedure for determining residues and contaminants in the beer production chain was developed and validated. Two different extraction methods were evaluated during optimization: QuEChERS and Dilute ...
Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
(Elsevier Science, 2008-07)
Incidence of fungal contamination of quinoa seeds from three locations (Salar de Uyuni, Bolivia; Salta and Tucumán provinces, Argentina) was analyzed in samples with and without treatment to remove saponins (wet method). ...
Risk of exposure to multiple mycotoxins from maize based complementary foods in Tanzania
(2016)
This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agroecological zones of Tanzania. Maize-based complementary food intakes were estimated using two 24 h dietary ...
Fungal infections in animals: A patchwork of different situations
(2018-04-01)
The importance of fungal infections in both human and animals has increased over the last decades. This article represents an overview of the different categories of fungal infections that can be encountered in animals ...
Latinamerican, Mercosur and imported countries regulations
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Elaboración del plan de funcionamiento del Laboratorio de Control de Calidad para una planta de procesamiento de quinua
(Escuela Superior Politécnica de Chimborazo, 2020)
The objective of this work was to develop a quality control laboratory operation plan for a
quinoa processing plant, it was carried out in two stages, the first one the diagnosis of the
current situation of the laboratory, ...
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013)
The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B1 (FB1), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals ...
Update on worldwide regulations for mycotoxins. The Mercosur harmonization of limits on mycotoxins with the international regulations
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Micotoxinas na alimentação de bovinos no Brasil: um estudo de 2017 a 2021
(Universidade Federal de Minas GeraisBrasilVET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVAPrograma de Pós-Graduação em Ciência AnimalUFMG, 2022-08-05)
Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested cause several deleterious effects to the health of humans and animals. The consumption of food and feed contaminated with ...
Mycotoxigenic fungi and natural co-occurrence of mycotoxins in rainbow trout (Oncorhynchus mykiss) feeds
(Molecular Diversity Preservation International, 2015-11-05)
Samples of rainbow trout feed were analyzed with the aim to determine the mycobiota composition and the co-occurrence of mycotoxins. A total of 28 samples of finished rainbow trout feed from hatcheries in the provinces of ...