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Now showing items 211-220 of 256
Incidencia de hongos ocratoxigénicos en granos de maíz provenientes de distintos sistemas de almacenamiento
(Universidad Michoacana de San Nicolás de Hidalgo, 2019-08)
Family agriculture is an agricultural system that is practiced in rural areas of the country. This is commonly practiced for self-consumption in family settings where all members participate as the work force. Family ...
Presence of multiple mycotoxins and other fungal metabolites in native grasses from a wetland ecosystem in Argentina intended for grazing cattle
(MDPI, 2015-08)
The aim of this study was to evaluate the occurrence of several fungal metabolites, including mycotoxins in natural grasses (Poaceae) intended for grazing cattle. A total number of 72 and 77 different metabolites were ...
Beneficial effects of saccharomyces cerevisiae RC016 in weaned piglets: In vivo and ex vivo analysis
(Wageningen Academic, 2018-10)
Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to improve gut immunity. Saccharomyces cerevisiae RC016 showed previously ...
Sensibilidade de fungos deteriorantes e toxigênicos à águas eletrolisadas e sanitizantes químicos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-02-04)
Fungi are the main microorganisms that spoilage cheese and bread, causing great economic damage to industries. It is known that contaminated raw material and ambient air are the main causes of the loss of these food products. ...
Propuesta del manual de inocuidad y control estadístico para el proceso de elaboración de Chocolate en barra
(Universidad Nacional Agraria La MolinaPE, 2022)
Para la empresa CHOCOPERU SAC se elaboró como propuesta de mejora un Manual de Inocuidad para la línea de chocolate en barra y establecer un Control Estadístico de Procesos (CEP) en la recepción del grano de cacao para ...
Aislamiento y selección de hongos productores de colorantes
(Universidad Nacional Agraria La Molina, 2018)
Los colorantes sintéticos son ampliamente utilizados debido a su alta estabilidad a diferentes condiciones en procesos industriales. Sin embargo, hay evidencia de su impacto negativo en el medio ambiente así como en la ...
Desenvolvimento e validação de metodologia analítica para a determinação de micotoxinas em vinhos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-08-05)
Mycotoxins are secondary metabolites produced by filamentous fungi that occur naturally in foods. The mycotoxins most commonly found in fruits and their processed products are alternariol (AOH), alternariol monometyl ether ...
Producción de colorantes naturales con hongos filamentosos utilizando dos sistemas de fermentación
(Universidad Nacional Agraria La MolinaPE, 2021)
Se comparó la producción de colorantes de cinco hongos filamentosos (Penicillium mallochii LMB-HP19, Penicillium maximae LMB-HP33, Penicillium mallochii LMBHP37, Talaromyces brunneus LMB-HP43 y Talaromyces wortmannii ...