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Evaluation practices in the field of Food and Nutrition
(Pontifícia Universidade Católica Campinas, 2017)
The objective of this study was to characterize and analyze the different existing methods for the evaluation of food and nutrition programs and services in Brazil, through a systematic review of the literature focused on ...
Um olhar sobre a agenda de alimentação e nutrição nos trinta anos do Sistema Único de SaúdeA look at the food and nutrition agenda over thirty years of the Unified Health System
(ABRASCO - Associação Brasileira de Saúde Coletiva, 2020)
Emergent challenges in adolescent nutrition Desafíos emergentes en la nutrición del adolescente
(2010)
Adolescence is a dynamic period of the life cycle, with significant physical, psychological and social changes, leading to autonomy and independence in eating behaviors. During this time there is an increased risk in ...
Association of nutritional support programs with zinc deficiency in Colombian children: a cross-sectional study
Background: Zinc is an essential trace element that plays a key role in the immune, gastrointestinal, respiratory and nervous systems. In Colombia, a vast percentage of children live in low-income households with food ...
Evaluación del componente nutricional del Programa Buen Comienzo de MedellínEvaluation of the nutritional component of the program “Buen Comienzo” Medellín
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2018)
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina
(Pontificia Universidad Javeriana, 2014-12)
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). ...
Program development for interventions in the nutrition-infection complex
(National Academy of Sciences, noviembre 1978, 1978)
The magnitude of malnutrition in the world is staggering. In addition to its major causative factors, which relate specifically to food availability at the household level, infectious diseases are an omnipresent and important ...
Program development for interventions in the nutrition-infection complex
(National Academy of Sciences, noviembre 1978, 1978)
The magnitude of malnutrition in the world is staggering. In addition to its major causative factors, which relate specifically to food availability at the household level, infectious diseases are an omnipresent and important ...