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Essential amino acids influence milk fat synthesis in mammary epithelial cells.
(Elsevier B.V., 2019-01-01)
Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
(Wiley Blackwell Publishing, Inc, 2018-05)
Milk processing conditions can exert a large influence on the quality of acid-coagulated cheeses. Herein, we evaluated the influence of milk fat content and coagulant type on Ricotta yield and physical, chemical and sensory ...
Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows
(American Dairy Science Association, 2000)
Fatty acid composition of plasma triacylglycerides and milk fat was analyzed from Holstein and Jersey cows with control or depleted copper status and fed roasted whole soybeans or tallow. Conjugated linoleic acid in plasma ...
Cariogenicity of milk depending on fat content, experimental caries model
(2016)
OBJETIVE: It is unclear the role of milk’s fat and fatty acids on the cariogenicity of the dairy product. The aim of this study was,
therefore, to evaluate the effect of the presence or absence of fat in bovine milk, on a ...
Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina
(Blackwell Science LtdOxfordInglaterra, 1998)
Quality of raw milk in the highland tropics of Narino, Colombia
(Univ Costa Rica, 2020-09-01)
Introduction. The production and commercialization of raw milk in Narino, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its ...
Cheese Ripening: Enzymes and Typical Flavour Compounds Associated with Milk Fat Degradation
(Nova Science Publishers, 2013)
Milk fat is one of the major components of cheese, which occurs as globules surrounded by a thin layer membrane called the milk fat globule membrane (MFGM). This membrane acts as a natural barrier isolating the enzymes ...
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)